How much do you know about your Keurig?
Since it first launched its single-serve brewers in 1998, Keurig has grown to be a goliath in the coffee industry. The technology was first developed to get rid of that nasty communal coffee pot in office break rooms.
But for the past couple of decades, the American public has kept a Keurig on kitchen counters all across the nation to make that delicious morning cup of Joe more convenient. Industry researchers estimate that there are probably more than 25 million Keurig machines used across the US.
And while models vary, these brewers contain numerous components that make your morning routine more convenient. Parts like the filter discard bin and drip tray avoid unnecessary messes and spills, but the machine isn’t advanced enough to clean itself. And the sad reality is that your Keurig is a hotbed for bacteria and mold.
The regular exposure to moisture makes almost every piece of your Keurig sensitive to germs. Thankfully, though, you can prevent these particles from entering your coffee cup with some proper cleaning and maintenance. We talked to the experts about everything you need to know about keeping your Keurig clean.
Because each part works differently, they don’t always follow the same cleaning schedule. So, The Home Team has gotten to the bottom of it! Here’s everything you need to know about cleaning your Keurig, and we’ve even included the best cleaning products to use according to the pros!… Is YOUR Keurig a hotbed for germs?
